L'Enclume - Our Menu
A magical Cumbrian hideaway. Simon Rogan's iconic riverside restaurant, where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature.
'Ingredients that change with the seasons inspire my menu development and ensure a truly traceable dining experience' Simon Rogan
Cavendish Street, Cartmel Nr Grange over Sands Cumbria, LA11 6PZ
Beetroot Leaf.
Fermented rosehip and hibiscus juice.
Smoked cod roe with parsley.
Oyster pebble.
Mushroom Dumpling.
Turnip, Maran Yolk, Nasturtium
Gairlock scallops, Kohlrabi, Seaweed.
The best bread I have ever tasted.
Artichoke with truffle and Ragstone
Heritage tomato in a coal oil and fennel.
Meat version : Aged Veal in coal oil, shallot and wood sorrel
Grilled Prawn, butternut, yoghurt curd.
Wood fired onions, smoked eel.
More delicious bread.
Turbot, mussel, hen of the woods
Lemon sole, leek and horseradish.
Shorthorn beef, leek and horseradish
Poached pear, brown butter, molasses.
Stewed plum with iced rice and perilla
Quince and gingerbread tart.
Cheese board.
Pine cones and stones
Anvil.
Photography by me. Have a peek at my portfolio Here!